A Collection of Eggshells
Bits of wisdom lay about his world like the pennies on convenience store parking lots. People, knowingly or not, cast them here and there so the prudent can pick them up. Of course, wisdom has pluses that make it substantially worth more (and fewer germs). Here’s a few I’ve picked up…
>>> The last time I wanted to install some hardwood in my home I rented a nail gun that required an air compressor. Instead of renting that too, I knew a handyman that had a couple and without thinking, I asked him if I could borrow one.
“Matt,” he replied. “You never ask a man to borrow anything he uses to make a living.”
>>> I finally discovered what separates those with a J-O-B and those who make the best employees. One of the special education teachers I work with signed up for an inclusion conference to “advance her knowledge of her given field.” I signed up just to get a day out of the classroom. Good News….we both got what we wanted!
However, our conversation stuck with me. She wanted to improve her ability to instruct children – a task I was trying to get out of doing. Like a bolt of lightning, I suddenly understood what separated me from a good employee. Good employees do two things: they sweat the details and they work to get better at what they do.
How wonderful to have an occupation that makes you care that much. I wish I did.
>>> The Teply residence was out of mayo and I had just opened a can of tuna. In college, I would eat tuna straight from the can but those days were well behind me. I looked at the pinkish/gray flesh and wondered what I would need to do to salvage the meal.
“What could I substitute for mayo?” I sifted through the condiments in the refrigerator door . “Uh, catchup, mustered, sour cream….I don’t think so.”
Then I saw the Italian dressing and I was hit with inspiration. I enjoy Italian dressing and I love tuna…Italian is zesty and tuna can be plain…Italian is oil based and tuna is often sold in oil. The idea wasn’t as crazy as it sounds right away!
I dumped the dressing on the tuna and took a bite eager to discover the dynamic new taste I’d unearthed. Instead I wound up pealing the top off the roof of my mouth. I tried offering the tainted tuna to the cat…two sniffs and its whiskers fell off.
Melissa would later advise me, “Good cooks have intuition. They know what works, might work, and what should never see the same bowl. You might get there someday but for now stick with cold cereal.”

